Our Set Menus
We have 4 different tiers of Set Menus available for you to choose from for your next private event at est.1864.
V: Vegetarian Option Available / GF: Gluten Free Option Available / DF: Dairy Free Option Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Set Menu 01
$70 per person
For The Table:
to share
House-Made Cornbread: cast iron cornbread, honey butter. V / Make if GF!
First Course
choose one
Kale Caesar: kale, shave parmigiano, bread crumbs, tomato, cucumber seeds.
Beet & Pickled Pear Salad: arugula, herb chèvre, amaretto walnuts, basil oil, mustard thyme vinaigrette. GF / V
Entrées:
choice of one per guest
Burger 64*: local ground beef & short rib blend, green chili bacon jam, American cheese, caramelized onions, lettuce, tomato, pickle, sesame seed bun, fries.
​
Half Chicken*: winter squash gochugang purée, crispy fingerling potatoes, sautéed asparagus, chive oil. GF / DF
​
Pork Chop*: pommes aligot, baby carrots, apple sage chutney. GF
​
MT Local Fish*: crispy fingerling potatoes, creamed kale, maple bbq glaze. GF​
​
Short Rib*: hatch green chili chèvre grits, sautéed asparagus, blueberry smoked demi. GF
​​
Vegetable Layered Lasagna*: black garlic cream sauce, roasted vegetables, Sporeattic mushrooms, pasta sheets. GF
​
​
Desserts:
To share
Not Another New York Cheesecake: Amaltheia goat cheese, honey rye crust, strawberry compote
​
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
​
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.
​
Set Menu 02
$90 per person
For The Table:
to share
House-Made Cornbread: cast iron cornbread, honey butter. V / Make if GF!
First Course
choice of one per guest
Kale Caesar: kale, shave parmigiano, bread crumbs, tomato, cucumber seeds.
Beet & Pickled Pear Salad: arugula, herb chèvre, amaretto walnuts, basil oil, mustard thyme vinaigrette. GF / V
​
Asparagus Con Carne*: skirt steak, bearnaise, caramelized shallots, citrus lace. GF
Entrées:
choice of one per guest
Burger 64*: local ground beef & short rib blend, green chili bacon jam, American cheese, caramelized onions, lettuce, tomato, pickle, sesame seed bun, fries.
​
Half Chicken*: winter squash gochugang purée, crispy fingerling potatoes, sautéed asparagus, chive oil. GF / DF
​
Pheasant Pot-Pie*: creamy roux, confit pheasant thigh, phyllo dough crust,
flathead cherry gremolata.
​
Pork Chop*: pommes aligot, baby carrots, apple sage chutney. GF
​
MT Local Fish*: crispy fingerling potatoes, creamed kale, maple bbq glaze. GF​
​
Short Rib*: hatch green chili chèvre grits, sautéed asparagus, blueberry smoked demi. GF
​​
Vegetable Layered Lasagna*: black garlic cream sauce, roasted vegetables, Sporeattic mushrooms, pasta sheets. GF
Desserts:
to share
Not Another New York Cheesecake: Amaltheia goat cheese, honey rye crust, strawberries.
​
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
​
Gluten-Free Campari Cake: olive oil cake, Campari whipped cream, citrus,
sea salt.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.
Set Menu 03
$130 per person
For The Table:
to share
House-Made Cornbread: cast iron cornbread, honey butter. V / Make if GF!
First Course
choice of one per guest
Kale Caesar: kale, shave parmigiano, bread crumbs, tomato, cucumber seeds.
Beet & Pickled Pear Salad: arugula, herb chèvre, amaretto walnuts, basil oil, mustard thyme vinaigrette. GF / V
​
Asparagus Con Carne*: skirt steak, bearnaise, caramelized shallots, citrus lace. GF
Second Course
choice of one per guest
Burrata Bruschetta: crostini, burrata, tomato bruschetta, balsamic glaze. GF / V
​
Beef Tartare*: shisho leaf, chilies, capers, confit garlic aioli, cured egg yolks,
chive oil. GF / DF
​​
Entrées:
choice of one per guest
Burger 64*: local ground beef & short rib blend, green chili bacon jam, American cheese, caramelized onions, lettuce, tomato, pickle, sesame seed bun, fries.
​
Half Chicken*: winter squash gochugang purée, crispy fingerling potatoes, sautéed asparagus, chive oil. GF / DF
​
Pheasant Pot-Pie*: creamy roux, confit pheasant thigh, phyllo dough crust,
flathead cherry gremolata.
​
Pork Chop*: pommes aligot, baby carrots, apple sage chutney. GF
​
Beef Filet*: potatoes au gratin, baby carrots, sauce diane. GF
​
MT Local Fish*: crispy fingerling potatoes, creamed kale, maple bbq glaze. GF​
​
Short Rib*: hatch green chili chèvre grits, sautéed asparagus, blueberry smoked demi. GF
​​
Vegetable Layered Lasagna*: black garlic cream sauce, roasted vegetables, Sporeattic mushrooms, pasta sheets. GF
Desserts:
to share
Not Another New York Cheesecake: Amaltheia goat cheese, honey rye crust, strawberries.
​
Miso Chocolate Tart: black sesame, chocolate Graham cracker crust.
​
A Blondie's Blondie: white chocolate, blueberry compote, lemon glaze, vanilla ice cream.
Cinnamon Sugar Beignets: five per order, cinnamon sugar on top.